The Village Food Park & Nutrition Corridor Launch marked the beginning of a community-driven effort to establish fruit-based green corridors in adopted villages. Seasonal and native fruit trees such as mango, guava, amla, banana, drumstick, and jamun were planted to enhance local nutrition, strengthen biodiversity, and create sustainable sources of food for both people and birds.
This initiative aimed to transform open and underutilized lands into productive community orchards, improving oxygen levels, soil health, and natural carbon storage while supporting rural livelihoods and eco-education for school children and youth.
We Need Your Help. Let’s Work Together.
The success of Village Food Parks depends on continuous community participation in plantation, protection, watering, and harvesting. By joining hands with farmers, women self-help groups, and students, we can build long-lasting green nutrition zones that benefit present and future generations.
Collective action will ensure food security, environmental balance, and a culture of shared responsibility towards nature.
Great Things Start with Small Footsteps
Planting one fruit sapling today can provide nourishment for many years to come. Small efforts, when sustained and multiplied across villages, can create large-scale impact on health, ecology, and climate resilience.