
The Bird Feed Farmland Conservation Program was launched to transform traditional agricultural land into a safe and nourishing habitat for native and migratory birds. By cultivating millet and other bird-friendly crops using natural farming practices, this initiative created a living sanctuary that supports biodiversity and improves soil fertility through organic processes.

The Plastic-Free Temple Awareness & Bamboo Bin Installation program was organized to protect the sanctity and cleanliness of sacred spaces by eliminating single-use plastic. The initiative focused on educating pilgrims and temple authorities about responsible waste management while introducing eco-friendly bamboo bins and segregation units for flowers, coconuts, and other offerings.

The Clean Lakes – Pure Water Volunteer Drive was organized to restore the natural beauty and ecological health of local lakes regularly by removing plastic waste and promoting proper waste segregation. Volunteers, students, and community members came together to clean lake shores, collect floating plastic, and ensure safe disposal responsibly or recycling.

The Panchavati High-Density Mini Forest Plantation Drive was organized to develop compact, fast-growing forest patches using the Miyawaki method. Native tree species were planted closely to create a self-sustaining ecosystem that enhances biodiversity, improves air quality, and acts as a natural carbon sink within a short span of time.Students and volunteers actively participated in plantation activities.

The Student Eco-Leadership & Sustainability Awareness Session was conducted to inspire young minds to become responsible environmental stewards. Through interactive talks, presentations, and open Q&A discussions, students were introduced to key concepts of sustainability,daily climate action, waste reduction, and practical green living practices.

The Village Food Park & Nutrition Corridor Launch marked the beginning of a community-driven effort to establish fruit-based green corridors in adopted villages. Seasonal and native fruit trees such as mango, guava, amla, banana, drumstick, and jamun were planted to enhance local nutrition, strengthen biodiversity, and create sustainable sources of food for both people and birds.